By DonnaOK

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Cake Central › Galleries › Wedding Cakes › Round Wedding Cakes › By DonnaOK

33 - 64 of 103 photosets

This bride and groom are the sweetest couple. He is one of the state senators here in OK, and they are so warm and kind. They had a church reception in the atrium and chose a buttercream iced cake with lavendar scrollwork. Fresh hydrangeas crowned...

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By DonnaOK

Jul 8, 2012

I've never gotten to work with succulents before, and I was thrilled I got to use them on this wedding cake. Just a very simple smooth buttercream iced cake, that was trimmed with satin ribbon at the base of each tier. The succulents varied in...

2 10

By DonnaOK

Jun 26, 2012

Samantha and Elliott were married at Greenfield Vineyard, and I had so much fun making their cake. It was so unique...just like the beautiful bride. She actually hand made all of these gorgeous fabric flowers, and they were woven throughout her...

16

By DonnaOK

Jun 17, 2012

My bride had a very Country chic wedding at her family ranch yesterday. She had the most amazing, unique touches and I adored creating this cake for her. I layered fondant ruffles on each tier. The tiers were 6-9-12-15. I timed myself so I could...

26 115

By DonnaOK (5 photos)

Jun 11, 2012

The bride asked me if I could recreate the belt from her bridal gown onto the base of each tier on her wedding cake. I really enjoyed making this cake. I started with pale ivory buttercream. Then I created the base of the belt out of ivory...

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By DonnaOK (3 photos)

Jun 5, 2012

I created this for another industry professional, for her wedding. She had a vintage theme going, so she wanted me to wrap the cupcakes in lace. Her groom hand cut pieces of wood for the cupcakes and cake to sit on. I love that idea!

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By DonnaOK

Jun 5, 2012

I love a smooth iced cake that is the background for gorgeous, fresh flowers. My bride Mackenzie chose a light ivory buttercream iced cake. I added wide ivory satin ribbon at the base of each tier. Then I finished it off with fresh bloomed...

4 10

By DonnaOK

Jun 3, 2012

My bride wanted to have a paisley design on her cake on a buttercream iced cake. I used stencils with buttercream on fondant, then cut them out with an exacto knife. This venue does not allow fresh flowers, so I placed hand made gumpaste flowers on...

By DonnaOK

May 24, 2012

I love doing the rosette wedding cake....as it is such a pretty statement on any table. This bride had a dessert table, and had this as the centerpiece. Hand piped buttercream rosettes with a sweet topper! It fit her vintage rustic theme perfectly!

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By DonnaOK

May 18, 2012

This bride had a vintage inspired wedding, with touches of rustic chic woven in. She chose a simple ivory buttercream spackled cake with fresh flowers. The reception was held in an old barn. It was a perfect setting for her theme.

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By DonnaOK

May 16, 2012

This cake was iced in white buttercream. I then did a piped pearl draping on the top and third tier. The second and bottom tier had a quilted pattern with a hand piped dot at the pattern points. A fresh flower cascade finished off the cake.

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By DonnaOK

May 14, 2012

The reception for this wedding was so amazing. The cake was center stage in the beautiful hotel ballroom. I iced the cake in a smooth ivory buttercream with a satin ribbon at the base of each tier. I added a fondant drape brushed with pearl dust,...

6

By DonnaOK

May 14, 2012

A new trend for wedding receptions...is having a dessert table instead of a single large tiered cake. This bride chose a white rosette tiered cake as the main focal point. Then she had me create multiple layer cakes in yellow, chocolate dipped...

2

By DonnaOK

Apr 8, 2012

I collaborated with this bride through email to design her wedding cake. She had a Friday morning wedding with a sweet reception at Nonna's Italian restaurant in OKC. She used a specific paper for all of her stationary and I was lucky enough to...

2 23

By DonnaOK

Mar 26, 2012

This has been a hot design this year, and I really love the way this cake looks in person. You can't see in the photo, but it was covered in rainbow disco dust...and it sparkled like a diamond! :) Photo by Kevin Paul Photography.

16 148

By DonnaOK (2 photos)

Feb 29, 2012

Lola was a special bride who wanted to use her ruffled wedding gown as inspiration for her cake. I hand made the ruffles from pink fondant that I brushed with mixed dusts. This was truly a labor of love, as just the top tier took hours and hours to...

56 521

By DonnaOK

Feb 9, 2012

This bride called a few weeks before her wedding, as her family friend had decided to not make her wedding cake. I was so happy I was available to create it for her. She chose an ivory buttercream rosette pattern. The reception was held at the...

3 23

By DonnaOK

Jan 30, 2012

This was my first wedding cake for the New Year. I iced it in ivory buttercream and then the top tier was studded with silver dragees, the second tier was hand piped scrollwork, the third tier was scrollwork around the center with a monogram I made...

20

By DonnaOK

Jan 20, 2012

I was asked to create a cake for a local bridal magazine. It had to be a couture mini cake, and I had certain colors I could use, etc.. I chose gold for my background color. I cover this in fondant and then brushed it with gold dust. I then...

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By DonnaOK

Jan 12, 2012

This cake was iced in buttercream and then I placed a wide black satin ribbon at the base of each tier. Then I placed over 100 bloomed red roses around each tier, and on top.

6 9

By DonnaOK

Jan 10, 2012

I iced this cake in a smooth buttercream and then hand piped alternating designs on the 4 tiers. Fresh deep red roses really looked pretty on this cake.

10

By DonnaOK

Jan 9, 2012

I created this cake for NYE and loved the end result. I never actually met the bride as she was at Westpoint. So her Mother came in and brought the save-the-date for inspiration. The wedding was in gold and silver, taupe and creams. It was gorgeous....

4 9

By DonnaOK

Jan 3, 2012

I wish I knew who the original designer was of this cake, so I could give them credit. I've seen it done several times, and this one I recreated for my bride in ivory buttercream. I hand piped the wavy lines and then hand made ribbon rosettes. So...

17 197

By DonnaOK

Jan 1, 2012

Liz wanted her cake to look like it had pearls just thrown all over it. So, I iced the cake in a pale ivory buttercream. Then I placed close to a thousand pearls all over the cake. A beautiful crystal "M" served as the topper.

2 6

By DonnaOK

Dec 5, 2011

I traveled from OKC to the Dallas area for Kamwin's wedding. This cake was done in all buttercream with rhinestone accents.

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By DonnaOK

Dec 1, 2011

I was so honored to have one of my cakes featured in the current issue of Cake Central Magazine. The cake I created was for their Winter Wonderland theme. I wanted to create something that a bride would actually want at her wedding. I covered the...

27 389

By DonnaOK

Nov 28, 2011

This was so much fun to create. My bride sent me designs she liked, and asked me to create something that would go with her theme. I designed the cake with her bird theme in mind. Their wedding was at Harn Homestead, and she did an AMAZING job...

27

By DonnaOK

Oct 31, 2011

I iced this cake in white buttercream. The placed the black damask on in buttercream. The bottom tier was done in a quilted pattern with black pearls at the points, and then the other tier had a scattered pearl design. Fresh red roses completed...

7 35

By DonnaOK

Oct 23, 2011

Oh how I loved creating this cake. I also love how the photographer, Sky Cheshure, captured this beautiful photo with the details as well. The cake sat in front of a window at the venue (Cobblestone Creek) in Norman, OK. It was upstairs and the...

11 67

By DonnaOK

Oct 23, 2011

I iced this cake in smooth buttercream and then piped on the black scrollwork. The beautiful Fall flowers stole the show....and looked so beautiful on this cake!

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By DonnaOK

Oct 20, 2011

I really enjoyed creating this wedding cake. It was so unique. I covered it in a soft green fondant. Then I piped buttercream around the edges to replicate snow. I piped on snow flakes on the bottom tier, and added gold dragees to the top tier. ...

3

By DonnaOK

Oct 20, 2011

This was a fun wedding cake for me to create....because it was so unique. I iced the cake smooth in buttercream. Then I hand piped the rose stems on the side of the bottom tier, with fondant leaves. Then I placed bloomed roses at the top. The...

9 26

By DonnaOK

Oct 20, 2011

Comments (6)

valenska108 3/5/13 at 1:26pm

Your work is BEAUTIFUL!!!

kimarms 3/5/13 at 2:05pm

thank you valenska108! :-)

stephlpy8 3/17/13 at 7:22am

Thank you! :)

Kenikenmaui 4/24/13 at 2:50pm

Thanks

griffsgoodies 5/13/13 at 6:37am

Thank you

Mercado Doce 5/18/13 at 6:03am

thank you valenska108 ::)

Cake Central › Galleries › Wedding Cakes › Round Wedding Cakes › By DonnaOK