Cake Central
Join Cake Central
  • Home
  • Recipes
  • Galleries
    • Gallery Home
    • Newest Photos
    • Most Saved Photos
    • Most Viewed Photos
  • Forums
  • Tutorials
  • Blog
  • Classes
  • Reviews
  • Shop
  • Sign Up
  • Login
  • My Profile
Forgot Password?
Advanced Search
Cake Central › Galleries › Wedding Cakes › Round Wedding Cakes › By cakeconnectionhawaii
Uploaded by cakeconnectionhawaii
3 photosets in this album

Featured Sponsors

Photos by cakeconnectionhawaii

In community album: Round Wedding Cakes
 
Add Photos
1 - 5 of 5 photos
Four tier round ivory fondant wedding cake, made of white cake and "lilikoi" curd  whipped cream filling.  Its like a "party" in your mouth!..delicately sweet, with a BOLD, tart after flavour!
1
By cakeconnectionhawaii
Nov 19, 2012
By cakeconnectionhawaii
Nov 19, 2012
By cakeconnectionhawaii
Nov 19, 2012
1
By cakeconnectionhawaii
Nov 19, 2012
By cakeconnectionhawaii
Nov 19, 2012

Comments (8)

There are no comments yet
valenska108 3/5/13 at 1:26pm
Your work is BEAUTIFUL!!!
kimarms 3/5/13 at 2:05pm
thank you valenska108! :-)
stephlpy8 3/17/13 at 7:22am
Thank you! :)
Kenikenmaui 4/24/13 at 2:50pm
Thanks
griffsgoodies 5/13/13 at 6:37am
Thank you
Mercado Doce 5/18/13 at 6:03am
thank you valenska108 ::)
mbakeshop 5/27/13 at 1:41pm
Thanks so much!
pittypat1 6/11/13 at 1:40pm
Would you share how the lace swags on cake with coral roses are made (July 28, 2012)..My granddaughter loves this cake and is wanting this for her wedding. I am unfortunately not a decorator but my sister does some and was wondering if we could make these. Thanks for your help
MORE
Cake Central › Galleries › Wedding Cakes › Round Wedding Cakes › By cakeconnectionhawaii
Currently, there are 1105 Active Users  (26 Members and 1079 Guests)

Recent Discussions

  • › How do i price for a fake wedding cake?  2 seconds ago
  • › Black Fondant Advice  3 minutes ago
  • › Has anyone bought The Art of Royal Icing by Eddie Spence?  5 minutes ago
  • › What words should best describe your cake?  7 minutes ago
  • › Dummy tier do I need sps?  10 minutes ago
  • › Cake Bling Wrap  10 minutes ago
  • › things NOT to ask/say to a baker!  12 minutes ago
  • › What do you think of the recent changes to CakeCentral?  13 minutes ago
  • › In need of creative minds..... :)  16 minutes ago
  • › Is it acceptable in caking world...?  20 minutes ago
View:  New Posts  |  All Discussions

Recent Reviews

  • › KitchenAid KV25GOXMC Professional 5 Plus 5-Quart Stand Mixer,... by MandiRose28
  • › Wilton Flower Former Set by MsNeuropil
  • › Wilton White Candy Melts, 12-Ounce by MsNeuropil
  • › Cupcake Wrapper Creator by maritzausa
  • › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
  • › Kitchen Aid Professional 610 Stand Mixer by GaMa Marge
  • › Wilton Diamonds Texture Press by lisamartin205
  • › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
  • › Wilton Towering Tiers Cake Stand by kovacstracey
  • › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
View: More Reviews

New Articles

  • › Owl Cupcake Topper by FancyTopcake
  • › Dark Chocolate Peanut Butter Rice Krispie Treats by sugarkissed_net
  • › Puppy cake topper- picture tutorial by melinart
  • › 3D Elmo Cake!! by THECAKEBAR
  • › Monkey Cake/Cupcake Topper by melinart
  • › New type of Peony Tutorial by melinart
  • › Super Hero Cake Pops by sugarkissed_net
  • › How to make an Eiffel Tower by prettycupcake
  • › Ruffled Fondant Flower by couturecakesbyrose
  • › 10 Quick and Easy steps to making a perfectly... by RoyalAidan
View: New Articles  |  All Articles
Home   |   Products   |   Forums   |   Articles   |   My Profile
About Cake Central    |    Join the Community    |   Advertise
© 2013   Cake Central is powered by Huddler Families    |   FAQ   |   Support   |   Privacy/TOS   |   Site Map