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Cake Central › Galleries › Birthday Cakes › Birthday Cakes › By TheGreedyBaker
Uploaded by TheGreedyBaker
36 photosets in this album

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Photos by TheGreedyBaker

In community album: Birthday Cakes
 
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1 - 32 of 36 photosets
By TheGreedyBaker (4 photos)
May 21, 2013
1 7
By TheGreedyBaker
May 21, 2013
5
By TheGreedyBaker (3 photos)
May 7, 2013
2
By TheGreedyBaker
May 7, 2013
1 1
By TheGreedyBaker (2 photos)
May 4, 2013
5
By TheGreedyBaker (7 photos)
Apr 5, 2013
2 7
By TheGreedyBaker (4 photos)
Apr 5, 2013
1 6
By TheGreedyBaker (5 photos)
Mar 7, 2013
1 5
By TheGreedyBaker
Feb 17, 2013
By TheGreedyBaker (4 photos)
Feb 17, 2013
12
By TheGreedyBaker (4 photos)
Dec 10, 2012
3 12
By TheGreedyBaker (4 photos)
Dec 10, 2012
1 15
By TheGreedyBaker (11 photos)
Nov 25, 2012
I love creating this cake design - it is so much much to make and the finished product is sure to brighten anyone's day! The top tier is Buttermilk Vanilla with my Neapolitan filling and the base tier is a fun rainbow layer cake filled with vanilla...
6 47
By TheGreedyBaker (3 photos)
Sep 11, 2012
11
By TheGreedyBaker
Sep 11, 2012
This cake was loads of fun to create. Both tiers are chocolate cake with dark choc and caramel SMBC filling. The cakes were coated in dark choc ganache before being finished in fondant. The glitter 21 is gumpaste and coated in holographic black...
5
By TheGreedyBaker (2 photos)
Sep 11, 2012
Another floating beer can cake - these are tonnes of fun to make. Chocolate cake filled with choc SMBC and fresh raspberry curd, coated in dark choc ganache before being finished in fondant. The silver handle and base were dusted with pearl sheen and...
1 2
By TheGreedyBaker
Sep 7, 2012
These cute little book cupcakes were lots of fun to create. The cupcakes are all Buttermilk Vanilla but half with dark chocolate buttercream and the other half topped with white chocolate buttercream. The design for these toppers originated with the...
1 2
By TheGreedyBaker (3 photos)
Sep 4, 2012
An 8" cake shaped into Charley Bear's head. The cake was coated in chocolate SMBC before being finished in chocolate fondant. The fur was created by snipping the fondant with a small pair of curved scissors. Thanks for looking :)
1
By TheGreedyBaker
Sep 1, 2012
An Ariel birthday cake for a little girl turning 5. The cake was buttercream with fondant and gumpaste accents. Ariel was created entirely from gumpaste. Thanks for looking!
1 1
By TheGreedyBaker (2 photos)
Sep 1, 2012
A 9" square rich choc cake filled with 2 layers of choc SMBC and 1 central layer of fresh forest berry curd. The cake is coated in dark choc ganache before being finished in fondant. The parquetry tiles took over 2 hours to cut, lay and 'polish'! The...
By TheGreedyBaker (3 photos)
Aug 25, 2012
This cake was soo much fun to create! The cake itself was monsterous with 8 layers of filling (dark choc SMBC & fresh raspberry curd studded with whole raspberries) and stood just on 12" tall! The stacked cake was then covered in dark Belgium...
6
By TheGreedyBaker (5 photos)
Aug 7, 2012
2 tier Christening Cake - the top tier was buttermilk vanilla filled with SMBC and the bottom tier was rich chocolate filled with caramel and chocolate SMBC. BC crumb coat and finished in fondant with fondant decorations. Thanks for looking!
18
By TheGreedyBaker
Jun 23, 2012
This was a 9' chocolate cake filled with neapolitan SMBC filling (1 layer each of choc, strawberry, vanilla) and decorated with a hand crafted gum paste DORA mermaid and other marine themed items. Thanks for looking :)
1 14
By TheGreedyBaker (2 photos)
Jun 16, 2012
Buttermilk vanilla cake with 3 layers of lemon curd SMBC (and extra dollops of fresh lemon curd on top!) coated in lemon scented white chocolate ganache and finished in fondant. Thanks for looking!
1 11
By TheGreedyBaker
Jun 12, 2012
This was a monster cake carved from 2 7"x11" cakes - the total cake and board weighed in at 5.4kg! I absolutely fell in love with this cake and it was really hard to see it leave
9
By TheGreedyBaker (7 photos)
Jun 9, 2012
Inspired by BellaCakeCreations awesome cake featured here - she now features a tutorial (er, in Tutorials) but mine is a buttercream version.
24 228
By TheGreedyBaker
May 19, 2012
Rich chocolate cake filled chocolate and caramel SMBC and finished with vanilla SMBC. Gum paste sunflowers.
1 4
By TheGreedyBaker
May 15, 2012
RIch choc with caramle and chocolate SMBC fillings and finished in Vanilla SMBC with gum paste gerbera daisies.
1
By TheGreedyBaker
May 6, 2012
All SMBC!
3 6
By TheGreedyBaker
May 2, 2012
Rich chocolate cake with vanilla SMBC. Sushi rolls are cake balls covered in fondant with fondant accents and white sprinkles. Thanks for looking!
2 5
By TheGreedyBaker
Apr 28, 2012
Rich chocolate cake with SMBC choc and caramel filling. Coated with choc SMBC before final coat of fondant. Penguins handcrafted from sugarpaste
2 7
By TheGreedyBaker
Apr 23, 2012
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Comments (6)

There are no comments yet
bulilit 6/16/13 at 10:07pm
Hello, I am new in the cake world, although this is my love since I was 8 yrs old. It was only last year that I was able to focus on my passion and developed my skill in baking (self taught), My love for cakes sparks again because of a friend request. I know that I still have to perfect my cake creations just like everyone else here in Cake Central. All of the cake creations that has been uploaded by other members are so Awesome!!
cakesbylanetta 6/17/13 at 7:58am
Hello! I too am a newbee in the cake world My passion for cake only began about 18 months ago and I must say that it is a gift from God because I can't even explain how this came about in my life, especially since I have no formal training or experience at all. But the best advice that I can give you is practice, practice, practice. Take every opportunity you can to bake and use your creative imagination in your decorating. You will be amazed at what you can do when you put your mind and heart to it! Also, utilize YouTube to learn different techniques, they have a wealth of information and tutorials. Cake Central is an awesome community to be a part of...such an abundance of talented cake artists in one place can only be beneficial to newness like ourselves. I wish you the best of luck in your cake ventures! Be inspired and do what you love
cakesbylanetta 6/17/13 at 8:08am
Hello Bulilit! Your cakes are Amazing!!! Keep doing what you do!
bulilit 6/17/13 at 10:13am
Hello Cakesbylanetta!! I agree in every word you've said. I, sure will continue to practice... every because every cake is different even those who will eat it. Such a great feeling that I was able to find a friend in you, if you won't mind. :-) Thanks. the Best of Luck to you and to our cakes!
bulilit 6/17/13 at 10:22am
Hello!! Just took a tour to your photos, they are all stunning! so clean and nice colors, great work. Keep it up!
fifiling Today at 1:19 am
Hey guys!! Nice to be welcomed! Your cakes are amazing and I have loads to learn. I started doing this for about 8 months now. Went to the supermarket and decided I was going to bake a cake and now I have people asking me to make them here and there. I love it...though still have so far to go!! Both your cakes are stunning and its nice to be comforted and advised how to carry out my cake dreams! ...xx
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