By LindaWolff

1 - 22 of 22 photosets

This is a WASC cake that I divided the batter in half and colored one half electric pink and the other half left white. Then I spooned in the center of each pan one color then the next until I was out of batter so that it would create a zebra striped...

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By LindaWolff (2 photos)

Mar 24, 2012

By LindaWolff

Mar 23, 2012

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By LindaWolff

Mar 23, 2012

White cake with white butter cream icing, and white butter cream roses. Pearls are made from gum paste and pearl dragees were used on the cake as well.

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By LindaWolff

Mar 23, 2012

This is a sour cream chocolate cake that I made for my sis in law.

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By LindaWolff

Feb 10, 2012

I had a birthday cake request from a eleven year old girl who wanted her birthday cake to look like a wedding cake. I have been practicing on string work with these hearts and royal icing and decided to go ahead and use the ones I had on hand to give...

2 9

By LindaWolff

Jan 22, 2012

I made this cake for a good friend's birthday yesterday, and have been wanting to try some Lambeth method piping with butter cream. This one is 4 layers with lemon curd filling, and lemon butter cream as the icing on the outside. The poppies are made...

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By LindaWolff

Jan 22, 2012

Eight inch bottom tier, marble cake covered in fondant and hand painted cheetah spots. CK fabric cut for a little bling at the bottom, and a black bow from fondant. Top tier marble also, with a strip of bling around the boarder, and a fondant black...

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By LindaWolff (2 photos)

Jan 18, 2012

Birthday cake made for my brother-in-law who only likes chocolate cake. This one fits the bill for him. The cake itself is to die for. The inside filling is a cooked flour/milk icing and it is also what is piped on the very top of the cake in the...

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By LindaWolff (3 photos)

Dec 22, 2011

My daughter's birthday cake. She likes to try something new and different for her birthday cakes and wants it more for flavor than the decorations, so this is her cake for this year. The icing is 7 minute cooked frosting made with lemon juice. The...

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By LindaWolff (3 photos)

Aug 29, 2011

This is a chocolate cake made with miracle whip. I debated as to whether to put flames on the side of this cake, and decided to pass on it. The edible image was one that I first combined two different images together in my paint program. The couple...

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By LindaWolff

Aug 12, 2011

Table is half red velvet iced with cheese cake flavored icing and is two layers. The other half of the table is sour cream almond cake iced with almond icing and then both are covered with marshmallow fondant, then stained with a mixture of food...

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By LindaWolff (3 photos)

Aug 12, 2011

Almond sour cream cake I made for a friend's birthday. I had left over purple flowers from the last wedding cake that I made, so I used those. They are made from royal icing mixed in with some gum paste leaves along with butter cream leaves....

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By LindaWolff

Jul 12, 2011

This is one very rich cake. I made it for my husband's boss for his birthday, and it was a hit. It has a cooked German butter cream frosting on the top and for the filling, and a cappuccino butter cream for the sides. Even though it uses only 8" pan...

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By LindaWolff

May 6, 2011

I made this cake for my husband's birthday. He was born in Germany and came to America back when he was a kid, and very proud of his roots, so I wanted to honor him with a cake that was related to Germany. The stein was made with seven layers of the...

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By LindaWolff

Apr 17, 2011

This R2-D2 cake was a joint effort on my grandson Trevor's part and mine. He wanted some kind of a Star Wars theme cake for his birthday, so this is our version. We used half of the ball cake pan set by Wilton for the head, and made it out of marble...

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By LindaWolff

Apr 17, 2011

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By LindaWolff

Apr 2, 2011

Thank you KimmysKakes for inspiration for the base of this cake! I made this cake for my son-in-law's birthday. His last name is King and I thought this crown cake would be appropriate for him. It is a three layer Italian cream cake with cream...

By LindaWolff

Mar 20, 2011

Birthday cake for a friend. Cake is recipe from the Cake Boss book, so I'll be anxious to try it to see how good it is. Cream cheese frosting

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By LindaWolff

Feb 18, 2011

Birthday cake I made for my best friend. It was going to be a basket weave with handle, but when I picked up the handle, it broke in two different places, so I had to go a different direction. Her birthday party is tomorrow, so we will see if she...

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By LindaWolff

Feb 18, 2011

Cake pan was the smallest oval pan by Wilton, two layers. Cake was Duncan Hines made exactly like box instructions, with 1/2 cup mayonnaise added. Made for a very moist cake. Cake was covered in vanilla butter cream, along with grapes. Apple, pear,...

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By LindaWolff (3 photos)

Feb 11, 2011

Lemon Sour Cream Pound cake made for my best friend's son's birthday.

By LindaWolff

Feb 7, 2011

Comments (6)

bulilit 6/16/13 at 10:07pm

Hello, I am new in the cake world, although this is my love since I was 8 yrs old. It was only last year that I was able to focus on my passion and developed my skill in baking (self taught), My love for cakes sparks again because of a friend request. I know that I still have to perfect my cake creations just like everyone else here in Cake Central. All of the cake creations that has been uploaded by other members are so Awesome!!

cakesbylanetta 6/17/13 at 7:58am

Hello! I too am a newbee in the cake world My passion for cake only began about 18 months ago and I must say that it is a gift from God because I can't even explain how this came about in my life, especially since I have no formal training or experience at all. But the best advice that I can give you is practice, practice, practice. Take every opportunity you can to bake and use your creative imagination in your decorating. You will be amazed at what you can do when you put your mind and heart to it! Also, utilize YouTube to learn different techniques, they have a wealth of information and tutorials. Cake Central is an awesome community to be a part of...such an abundance of talented cake artists in one place can only be beneficial to newness like ourselves. I wish you the best of luck in your cake ventures! Be inspired and do what you love

cakesbylanetta 6/17/13 at 8:08am

Hello Bulilit! Your cakes are Amazing!!! Keep doing what you do!

bulilit 6/17/13 at 10:13am

Hello Cakesbylanetta!! I agree in every word you've said. I, sure will continue to practice... every because every cake is different even those who will eat it. Such a great feeling that I was able to find a friend in you, if you won't mind. :-) Thanks. the Best of Luck to you and to our cakes!

bulilit 6/17/13 at 10:22am

Hello!! Just took a tour to your photos, they are all stunning! so clean and nice colors, great work. Keep it up!

fifiling Today at 1:19 am

Hey guys!! Nice to be welcomed! Your cakes are amazing and I have loads to learn. I started doing this for about 8 months now. Went to the supermarket and decided I was going to bake a cake and now I have people asking me to make them here and there. I love it...though still have so far to go!! Both your cakes are stunning and its nice to be comforted and advised how to carry out my cake dreams! ...xx

Photos by LindaWolff

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