When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Almond sour cream (from this site) and raspberry buttercream filling. Icing is Sugarshack's recipe. This was my first try at Cornelli lace - and I kind of liked the effect. I may use it more now. Roses are white chocolate. First, I tried the...
(if this is a private computer)
Yes please, register now!