By SweetcakesCT

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Melissa RHK's recipe with SugarDeaux's Fast Dry RI. TFL

By SweetcakesCT

Oct 21, 2011

The cookies are the Cookie Craft recipe with SugarDeaux's quick drying RI (from this site.) The white flowers are gumpaste, and the kitty is 50/50 fondant and gumpaste. Thanks for looking!

5 10

By SweetcakesCT

Oct 15, 2011

I guess I've got a thing for fish cookies. LOL. These are cream cheese cut out cookies, with a modified royal icing. The fish were cut and iced separately, then attached to the larger cookie. The fins, tail, lips, etc. are added after the fish are attached to the fishbowl. To get the rim look on top, cut off about 1/2" while the cookie is warm, then after the royal is dry, add a snake of white fondant. TFL

4 8

By SweetcakesCT

Oct 14, 2011

These are done in royal icing, and stencils were used for some. (you can probably tell which those are.)The colors are from Americolor: electric green and electric pink. I know the picture quality is lame, but I'm just getting the hang of food photography. Also, I included these in a package I sent to Treats for Troops in Florida. You should check out their site; it's a great cause. TFL

1 7

By SweetcakesCT

Oct 14, 2011

I know it's early, but I love snowflakes. These are Melissa RHK's recipe with SugarDeaux's royal icing. I love that icing; it's smooth and dries very quickly. Recipe is in the recipe section here. TFL

4 11

By SweetcakesCT

Oct 13, 2011

Got the inspiration from a Wilton book. The cookie recipe is Martha Stewart's chocolate cut outs, and the icing is SugarDeaux's. The eaves on the houses are made separately and attached. TFL

2 13

By SweetcakesCT

Oct 12, 2011

By SweetcakesCT

Oct 3, 2011

The SIL of the mom to be said to use lots of pink, so pink overload it was! :-) Cookies are Sugarbelle's confectioner sugar recipe, and Antonia74 royal icing. TFL

2 3

By SweetcakesCT

Oct 3, 2011

Using some new cutters, and my favorite "Sort Of" Royal Icing glaze from The Decorated Cookie. The cookie itself is Best Ever Cream Cheese Cookies from this site. They taste awesome. TFL

2 7

By SweetcakesCT

Oct 2, 2011

I know it's early, but I wanted to try out the sweater, mitten and hat cutters I got from Karen's Cookies. TFL

2 1

By SweetcakesCT

Oct 2, 2011

Just messing around with some small tips. I use The Decorated Cookie's "Sort Of" Royal Icing (it's like a mix of royal and glaze) and absolutely love it!! TFL

3 9

By SweetcakesCT

Oct 2, 2011

Got these great cutters from Karen's Cookies. I use the Best Ever Cream Cheese Sugar Cookies from this site, along with Royal Icing (Sort Of) from The Decorated Cookie. Colors are all Americolor and I used mostly tips #1 and 2. TFL

3 11

By SweetcakesCT

Sep 29, 2011

Again, I used the best ever cream cheese cookie recipe from this site, with Cookie Crazie's cookie glaze recipe.

2 7

By SweetcakesCT

Sep 1, 2011

Cream Cheese sugar cookies (from this site) with Cookie Crazie's glaze. This recipe is delicious!!

By SweetcakesCT

Sep 1, 2011

By SweetcakesCT

Jun 17, 2011

Chocolate Chip and sugar cookies, covered in Antonia74's RI. Got the inspiration from Sweet Sugar Belle, whose work I find absolutely amazing!!! Thank you for looking.

By SweetcakesCT

May 29, 2011

3 12

By SweetcakesCT

May 22, 2011

NFSC recipe with MyCakeSchool royal icing recipe. Really wasn't sure what I was doing, but I had fun. TFL

4 1

By SweetcakesCT

May 13, 2011

Comments (5)

Carloochi 3/21/13 at 11:32am

Sure would love to see cookies organized and categorized like the cakes are! Would be so much easier to navigate through to find exactly what you are looking for! So many beautiful cookies with such talent - just as wonderful as the cakes. Think they deserve their very own spotlight as well!! :)

BlueSheepBakeShop 3/28/13 at 4:31am

phenomenal work!

Fabriciaschmidt 4/1/13 at 4:36pm

hello ...
Cookies were posted in the category ... unfortunately came to cakes.
In no way want to bother the professionals in their talents.

Each class in your organization.

I will delete them and repost here again in cookies.

thank you very much for your attention!

Fabriciaschmidt 4/1/13 at 6:18pm

And thanks for the kindness and prestige with our work!
We´re very happy!!

cordially
Fabrícia
Blumenau - SC - Brazil

LEMONTREECAKES Yesterday at 5:33 am

Oh did i do something wrong? not sure if this message is for me. I did post it under cookies am sure. Sorry if i did not.

Photos by SweetcakesCT

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Photos by SweetcakesCT

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