By Evoir

1 - 16 of 16 photos

A different, quicker and cheaper way to utilise your Sugarveil mat. Use an imprint of the mat design, cut and cover your cookie, then when it has dried a bit use white airbrush colour to brush/sponge the relief pattern. Thanks for looking!

By Evoir

Aug 27, 2012

Sugar cookie with fondant decoration, in elephant shape and small bird shape to match the motif on the invitations. Thanks for looking!

By Evoir

Mar 13, 2012

By Evoir

Jun 3, 2011

Vanilla Bean NFSC with fondant, RI and painted edible colour safari animals. Lions, zebras, giraffes, elephants and monkeys. Thanks for looking!

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By Evoir

Jun 3, 2011

By Evoir

Jun 3, 2011

baby shower cookies in neutral tones. Pram, bottle, and onesies. Vanilla bean NFSCs covered in fondant and royal icing. Thanks for looking.

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By Evoir

Jun 3, 2011

4" heart sugar cookies, stencilled with lacey white RI and piped red "Mum". I made 50 of these for my kids' school's annual Mothers' Day Stall. And no, my kids didn't buy me one! Thanks for looking!

By Evoir

May 10, 2011

I made these for the local Breast Cancer Treatment Centre's various Pink Ribbon functions this year. We sold over 8 dozen of them, with all profits being donated to Breast Cancer Research and awareness.

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By Evoir

Nov 7, 2010

Ghosts, mummies, Jack Skellingtons, jack-o-lanterns, bats and spiders, and black cats. Individually packed with a birthday message on each. Thanks for looking.

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By Evoir

Nov 7, 2010

This cookie was not ordered by my client, whose daughter Georgia was turning 21, along with the 140 cookie-favors for the guests, but I wanted to make something special for the guest of honour. Georgia is blind and on the autism spectrum, and so her giant 8 inch heart cookie was covered in red fondant and decorated with red RI, red GP blossoms, cachous and glitter. I wanted to make it as textural and interesting as possible! In the centre I have written in Braille (with the help of a translation service!) "Happy Birthday! using RI" Both Georgia and her Mum were thrilled with the gift! Thank you for looking :-)

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By Evoir

Nov 15, 2009

By Evoir

Nov 15, 2009

By Evoir

Nov 15, 2009

By Evoir

Nov 15, 2009

The client wanted 140 cookies to present to guests attending the birthday party for her daughter tuning 21 - Georgia. Georgia is blind and also on the autistic spectrum, so it was a special milestone for the entire family. The cookies were 4 inch hearts made from a modified NFSC recipe and iced in either red or purple fondant with contrasting RI piping, white RI lettering and GP flowers with silver cachous centres. Each cookie was wrapped in cellophane bag and tied with silver and red/purple ribbon. There was also a thank you card in braille attached to each cookie favor. See also Georgia's own cookie under my pix. Thank you for looking!

By Evoir

Nov 15, 2009

My own NFSC recipe, all decorated in RI. First go at this sort of thing, so they are a bit dodgy brothers ;-) Natalie's Mum wanted cute and girlie so I did butterflies, blossoms, "2's", frogs, bees, ladybugs and hearts. Natalie thought they were excellent and was sufficiently high on sugar from them by the end of the party.

By Evoir

May 12, 2009

4 inch hearts made of my own tweaked NFBCs, topped with raspberry fondant and RI piping. Made for our kids' school's Mothers Day Stall. Each was wrapped in cellophane and ribbon and sold individually. Thanks for looking :-)

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By Evoir

May 12, 2009

Comments (8)

Carloochi 3/21/13 at 11:32am

Sure would love to see cookies organized and categorized like the cakes are! Would be so much easier to navigate through to find exactly what you are looking for! So many beautiful cookies with such talent - just as wonderful as the cakes. Think they deserve their very own spotlight as well!! :)

BlueSheepBakeShop 3/28/13 at 4:31am

phenomenal work!

Fabriciaschmidt 4/1/13 at 4:36pm

hello ...
Cookies were posted in the category ... unfortunately came to cakes.
In no way want to bother the professionals in their talents.

Each class in your organization.

I will delete them and repost here again in cookies.

thank you very much for your attention!

Fabriciaschmidt 4/1/13 at 6:18pm

And thanks for the kindness and prestige with our work!
We´re very happy!!

cordially
Fabrícia
Blumenau - SC - Brazil