By Crimsicle

1 - 6 of 6 photos

These were made using a large rubber stamp. A cookie cutter was made to conform to the outline of the design. Rolled buttercream was embossed with the stamp, then cut out with the cutter and frozen. Cookies were cut using the same cutter. Frozen embossed buttercream cutouts were placed on the hot cookies as they came from the oven.

15 47

By Crimsicle

Feb 26, 2007

These are first experiments with a few designs that will be incorporated into a going away box of cookies for someone who's driving to Los Angeles to seek fame and fortune. Not sure what else I'll do. Stars of some sort, for sure. This one required making a cutter, so I started practicing here. NFSC with Alice's Icing. Shaded with nontoxic chalks. I'm really struggling with consistency. My flooding is really rough. I guess I need to go thinner still. Practice, practice, practice!

4 3

By Crimsicle

Feb 18, 2007

These were made with NFSC and rolled buttercream, which I embossed with lace medallion makers, then froze and popped on top of the hot cookies. The cookies were made with cutters shaped to conform to the lace makers.

6 17

By Crimsicle

Feb 15, 2007

NFSC with rolled buttercream. I embossed the RBC first, using gumpaste cutters and lace molds. Then cut with the cookie cutter. Froze...then popped the frozen RBC cutout on the hot cookie. Some cookies in this photo are just cut with tiny cutters and tips, which I also like. But, I thought the embossing was really neat.

2 35

By Crimsicle

Feb 12, 2007

These cookies look like what I was after when I was trying to make the basket. No Fail cookies, with Alice's Cookie Icing. The general advice is not to thin Alice's icing, because they won't dry correctly, but I couldn't get the look I was after without doing so. (I don't like royal icing...too hard on my teeth.) I'll come back after this afternoon's get-together and post a report on whether they stuck together or not.

7 22

By Crimsicle

Apr 3, 2006

I wanted to take this to my volunteer gig this morning, but the cookies are too ugly. I went ahead and made the basket for the practice, since I've never done these before. My ex used to complain that I had "too much craft stuff." He didn't use the word "stuff," though. :) He would be laughing if he knew I had everything on hand that I needed to do this...from the basket weights to the little bags. Maybe he was right. :)

6 2

By Crimsicle

Apr 3, 2006

Comments (5)

Carloochi 3/21/13 at 11:32am

Sure would love to see cookies organized and categorized like the cakes are! Would be so much easier to navigate through to find exactly what you are looking for! So many beautiful cookies with such talent - just as wonderful as the cakes. Think they deserve their very own spotlight as well!! :)

BlueSheepBakeShop 3/28/13 at 4:31am

phenomenal work!

Fabriciaschmidt 4/1/13 at 4:36pm

hello ...
Cookies were posted in the category ... unfortunately came to cakes.
In no way want to bother the professionals in their talents.

Each class in your organization.

I will delete them and repost here again in cookies.

thank you very much for your attention!

Fabriciaschmidt 4/1/13 at 6:18pm

And thanks for the kindness and prestige with our work!
We´re very happy!!

cordially
Fabrícia
Blumenau - SC - Brazil

LEMONTREECAKES 5/17/13 at 5:33am

Oh did i do something wrong? not sure if this message is for me. I did post it under cookies am sure. Sorry if i did not.

Photos by Crimsicle

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Photos by Crimsicle

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