By ceshell

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By ceshell

Jul 31, 2009

By ceshell

Jul 31, 2009

By ceshell

Jul 31, 2009

By ceshell

Jul 31, 2009

14 26

By ceshell

Feb 26, 2009

WBH white cake: three 6" rounds, each torted and filled with ShirleyW's mock bavarian cream. Iced in ganache bc, covered in choc. mmf & painted with copper luster dust. Fondant deco's in soup, gumpaste handles and "wood" spoon, and 50/50 Remy. The ladle was gumpaste and was originally upright, but it broke. The burner grill is REAL (from my stove!) as is the parsley. The fondant is already bulging, and fell off 6 hours later (Cake Disasters thread)! There's also a closeup of Remy in my photos. TFL.

37 144

By ceshell

Aug 6, 2007

Comments (2)

tinashaye 4/4/13 at 10:26am

Your Ernie and Bert cake is intriguing. Please tell me how you accomplished it?

Dadas creations 5/11/13 at 2:51pm

hi there tina, which ernie and bert cake?

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