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Cake Central › Galleries › Color Scheme › Black/White › By DesignerCakes › Challenging Myself
Uploaded by DesignerCakes
  • 1 photoset in this album
  • Total views: 25,001
  • Last upload: Apr 15, 2007

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Comments Left on DesignerCakes's Photos

 
wow! this is such a beautiful cake. you are definitely a natural @ this. I'm totally amazed!!!
  • Apr 16, 2012 by ljudd1969 in Black/White
wow! this is such a beautiful cake. you are definitely a natural @ this. I'm totally amazed!!!
  • Apr 16, 2012 by ljudd1969 in Black/White
absolutely beautiful - love the ribbons :D I agree with everyone else you are not a beginner!
  • Jun 14, 2011 by MrsNisch in Black/White
I don't think you can classify yourself a beginner with this cake in your repertoire ! :lol:
  • Oct 15, 2010 by Renesaindon in Black/White
Great job, Gingerela! Here's a little hint you might try. When I have to apply multiple ribbons, I lay them evenly spaces on the work surface, cut...
  • Aug 6, 2010 by ladygoodcakes in Black/White
Beautiful! Excellent Job! 8) I love this!!
  • Apr 27, 2010 by yummyfun3040 in Black/White
Fantastic, gorgeous cake ;-D
  • Mar 2, 2010 by Southern_O in Black/White
You must be a pro by now (as I write this comment) because this case is beautiful!
  • Jan 14, 2010 by LePetitFour in Black/White
8O 8O 8O
  • Nov 6, 2009 by Tessje in Black/White
this cake is soooo beautiful its my favorite by far. I was just wondering where can i find the lmolding to make it look likt that.
  • Sep 26, 2009 by gbaby123 in Black/White

Challenging Myself

I was watching Ron Ben Isreal on Sugar Rush a few weeks ago and decided to challenge myself by making a dummy cake with his same design. Following my belief that I have to challenge myself (since I am a beginner) with difficult projects, I decided...
In community album: Black/White
1 - 1 of 1 photos
I was watching Ron Ben Isreal on Sugar Rush a few weeks ago and decided to challenge myself by making a dummy cake with his same design.  Following my belief that I have to challenge myself (since I am a beginner) with difficult projects, I decided to give it a try.  VERY labor intensive.  I used Satin Ice chocolate fondant, made the appliques by rolling lace and fondant/gumpaste together through pasta machine, then outlining in royal icing.  The ribbons were a nightmare - solid bands all around.
127 1,476
Apr 15, 2007
Cake Central › Galleries › Color Scheme › Black/White › By DesignerCakes › Challenging Myself
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