By KimmysKakes

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By KimmysKakes

Jan 19, 2008

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By KimmysKakes

Jan 19, 2008

Customer asked for cupcakes with purple icing and crowns. So, that's what she got. BC icing. Crowns made from fondant with gumtex added. Rolled out fondant, used ribbon cutter to get even width, then used large end of an icing tip to "cut out" the tops of the crowns. Ends adhered with vanilla extract. Stood them up to dry. Dragee accents on top. ;-)

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By KimmysKakes

Nov 30, 2007

This was a recipe I found on the Wilton website. They were for a bridal shower. They looked much better on the nice cupcake stands. :-)

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By KimmysKakes

Mar 25, 2007

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Cake Central › Galleries › Wedding Cakes › Mini Cakes / Petit Fours › By KimmysKakes