By mommachris

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Cake Central › Galleries › Color Scheme › Red/Pink › By mommachris

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By mommachris

Jun 26, 2012

These are 16-12-8 and 6 inch cakes iced with b/c using a round tip in a basket weave pattern.
Flowers are fresh, and it was my first time working with real ones.

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By mommachris

Jun 26, 2012

I only had a short time to get this one ready so picked the very fast Rosette design.
I've seen this done on round cakes here on CC and admired it for its simplicity and WOW factor.
This was made using the old Wilton 16 x 4 x 4 1/2 pan...a really big loaf pan.
Chocolate cake with chocolate caramel filling and vanilla bc icing.
Sitting on the table it looked like a flower centerpiece. I think it would make a lovely bridal shower cake, too.

3

By mommachris

Apr 12, 2011

small tiered cake for a friend's anniversary, it's a six inch with a three inch on top.
Used chocolate bc for the brown, it smelled wonderful :)
Still working on my scroll work.
Thanks for looking.

3 8

By mommachris

Aug 15, 2009

Made this 8 inch round as a gift to a friend. Buttercream icing and decorations and some royal flowers too.. Still working on my roses. They can get away from me...hot hands!
My kids called this the "sneeze cake" because I ran out of room to write the "bless you" on top so I wrote it around the sides. Bless you, bless you, bless you. (hehehe)

2 6

By mommachris

May 2, 2006

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Cake Central › Galleries › Color Scheme › Red/Pink › By mommachris