Thank you all so much! This is an older cake but I value the feed back just the same. The bow was definitely not my best! I really should have...

• Mar 16, 2013 by keepingitreal21 in La Quinceanera

Cake club comment: Great job cutting the hexagon! There's been enough said about the bow and I have nothing to add to that. On your lace or frills...

• Mar 15, 2013 by Elcee in La Quinceanera

I agree about the length of the ribbon tails. I personally would have preferred to see the ribbon orientated forward rather than up but this is...

• Mar 15, 2013 by cazza1 in La Quinceanera

Cake Club: Great making an even hexagon without a pan. The fondant looks nice; I like the rounded edges. However, I would try to smooth the join of...

• Mar 15, 2013 by milkmaid42 in La Quinceanera

Cake Club: Your fondant looks fairly smooth although I can see a slight pucker toward the bottom at the corners. Depending on the look you are...

• Mar 15, 2013 by BeesKnees578 in La Quinceanera