Cake Clubber: I agree with the previous commenters. I would really use a fondant covered board the next time. Your cake deserves to be displayed...

• Apr 26, 2013 by Sweetface421 in Retirement

I've yet to make a suitcase so take my comments with a grain of salt. First impression is that the suitcase was cut in half and should be an inch...

• Mar 7, 2013 by DeniseNH in Retirement

I agree the cornres are very rounded, and it looks like it was over-stuffed, which is cute, but the bottom doesn't have that same sloping, so it is...

• Mar 7, 2013 by Annabakescakes in Retirement

Cake Club: Definitely square up the edges, especially when it's a cake imitating a real object. GREAT job though! Just a few things to go slower on...

• Mar 7, 2013 by AZCouture in Retirement

Cake Club. I think FromScratchSF expressed the critique perfectly. So I would say drink in those comments but really great job!

• Mar 7, 2013 by JWinslow in Retirement

Cake club comment: Since I've yet to make a suitcase, I'm just going to say I love it :) and especially give you a shout out for the nice buckles...

• Mar 7, 2013 by Elcee in Retirement

Thanks!

• Mar 7, 2013 by Janani65 in Retirement

Cake Club! I agree with FromScratch. A little rounded corners, and the handle is a little bulky. I kind of appreciate the imperfect stitching. I...

• Mar 7, 2013 by IAmPamCakes in Retirement

Thanks I'll keep those in mind next time. This cake club is doing a great job, especially those of us who learn things from other's work.

• Mar 7, 2013 by Janani65 in Retirement

Cake Club! Looks great! Fine-tuning details for next time... try and keep your corners a little better, looks like they rounded out on you. Use...

• Mar 7, 2013 by FromScratchSF in Retirement