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Cake Central › Galleries › Birthday Cakes › Over the Hill › By GSweetsBySarah › Photoset
Uploaded by GSweetsBySarah
  • 1 photoset in this album
  • Total views: 1,267
  • Last upload: Nov 14, 2012

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Comments Left on GSweetsBySarah's Photos

 
Bless you Sarah... you inspire ME I can assure you! xx
  • Nov 15, 2012 by Fifi-s_Cakes in Over the Hill
Fifi!!!! I <3 u! You know I appreciate all the comments you leave... you inspire me!
  • Nov 14, 2012 by GSweetsBySarah in Over the Hill
2txmedics...Thanks! ... Check out Jessicakes Blog... she has a video on how to get sharp edges on gananche and fondant. I followed it.. and this...
  • Nov 14, 2012 by GSweetsBySarah in Over the Hill
Looks even MORE fabulous on Cake Central!! Absolutely Love your work Sarah xx
  • Nov 14, 2012 by Fifi-s_Cakes in Over the Hill
Very Pretty...Im sure the appreciated it....upside down for ganache and fondant???
  • Nov 14, 2012 by 2txmedics in Over the Hill

GSweetsBySarah’s Photoset

In community album: Over the Hill
1 - 2 of 2 photos
This is an 8X4 chocolate cake, chocolate ganache with White Chocolate IMBC. My first time using the upside down method (from jessicakes blog) for both the ganache and the fondant! Very exciting, to say the least. LOL

Painting those leopard prints took me over an hour to do! :)
5 6
Nov 14, 2012
Nov 14, 2012
Cake Central › Galleries › Birthday Cakes › Over the Hill › By GSweetsBySarah › Photoset
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