When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
I copied this from a book, that originally carved a cake, then covered it with fondant to resemble a hill. Since no one at my office really likes the taste of fondant, I just did an easy buttercream icing. The little bunnies and carrots are made...
(if this is a private computer)
Yes please, register now!