When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This is the first wedding cake I have ever made. It is a 3 tier square cake (12/10/8 inch pans) and are each layered with chocolate mousse. The ball accents I rolled out of black fondant. The ribbons are satin .
(if this is a private computer)
Yes please, register now!