When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
My first shoe! Heel and sole are gumpaste, rest is 50/50 fondant/gumpaste mix. I will never use straight gumpaste to mold the heel again as it dried too quickly. I disected a new size 6 shoe to make this and used the pieces as my template. TFL!
(if this is a private computer)
Yes please, register now!