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Uploaded by SherylB

3 photosets in this album
Total views: 9,288
Last upload: Feb 14, 2012

Comments Left on SherylB's Photos

Wonderful! So pleased to see the direction you took it. Just stunning.

Nov 14, 2012 by mommachris in Music / Musical Instruments

Just gorgeous!!!!

Sep 17, 2012 by karthurs in Music / Musical Instruments

Thanks Mommachris for inspiring me to make this cake. I fell in love with your spiraling keyboard the moment I saw your cake!

Feb 25, 2012 by SherylB in Music / Musical Instruments

You did an amazing job! I love your details. It's just so elegant. Just...Wow!

Feb 25, 2012 by mommachris in Music / Musical Instruments

You did an amazing job! I love your details. It's just so elegant. Just...Wow!

Feb 25, 2012 by mommachris in Music / Musical Instruments

WOW!!! stunning

Feb 23, 2012 by binkie1428 in Music / Musical Instruments

this cake is so cool in my favs thanks

Feb 21, 2012 by jolly in Music / Musical Instruments

Wow, this is beautiful work! So inspiring ,

Feb 19, 2012 by homemaluhia in Music / Musical Instruments

Way to go, Sheryl. "Most Saved" of the day. It is a great cake.

Feb 16, 2012 by grandmomof1 in Music / Musical Instruments

BEAUTIFUL!!!!

Feb 15, 2012 by vizinamd in Music / Musical Instruments

Piano Cake

Buttercream finish and fondant keyboard, with airbrushed gumpaste roses. Design is inspired by mommachris's spiral piano cake. To answer how I did the spiral: I had one ten inch tier and one 8 inch tier. I stacked them, with the smaller tier all...

In community album: Music / Musical Instruments

1 - 2 of 2 photos

Buttercream finish and fondant keyboard, with airbrushed gumpaste roses. Design is inspired by mommachris's spiral piano cake. To answer how I did the spiral: I had one ten inch tier and one 8 inch tier. I stacked them, with the smaller tier all the way to one side, and dirty iced them first. I placed a 6" round cake board on the top to use as a guide...to help me visualize where the spiral should start and to help me achieve a round top. I took a toothpick and drew into the frosting where I wanted the spiral to go...along the top and sides. As I carved, I realized I would have to use some of the cake trimmings from the bottom to fill in an area on the top so my spiral would flow smoothly down the side. I was also going to have to trim away some of the 8"cake tier's cake board as well. When I got to the bottom, I trimmed the cake around the back side to make it have a curve around the back of the cake rather than a straight "wall" at the bottom of the spiral. Next, I pieced in cake where needed and stuck it on with icing, and trimmed to the desired shape. Then, I put a second coat of buttercream on it...using every trick in the book to get it smooth!

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Feb 14, 2012

Cake Central › Galleries › Theme Cakes / 3D Cakes › Music / Musical Instruments › By SherylB › Piano Cake

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