When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Bottom cake was an 8inch chocolate with oreo cookie mousse cake. Iced in a peppermint buttercream. The top cake was a 6inch chocolate quinoa cake iced with peppermint buttercream and covered in chocolate fondant. Everything else was made out of...
(if this is a private computer)
Yes please, register now!