When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This is a fishing cake I did for a client. The top tier is red velvet with cream cheese filling and the bottom tier is german chocolate with butter pecan filling. The outside is done in buttercream with fondant accents and Wilton man in boat on...
(if this is a private computer)
Yes please, register now!