When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
4 tier wedding cake. 6", 8", 10", 12". Funfetti w/lemon mousse, chocolate w/cookies 'n cream mousse, red velvet with cheesecake mousse. Frosted in pink Swiss Meringue Buttercream. Cascading white fondant flowers with sugar pearl centers.
(if this is a private computer)
Yes please, register now!