When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Chocolate mud cake, chocolate ganache and fondant are the base of this 40th birthday cake. My first air brush attempt too. Still need some more practice but I was generally happy with my result. The topper is made from gum paste, apart from wire...
(if this is a private computer)
Yes please, register now!