When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
I made this cake for my son's 4th birthday. The bottom teirs are a chocolate 12" and a yellow 10". Both are covered in MMF. The ship is carved from RKT, painted with melted chocolate then covered in chocolate modeling clay. The sails are...
(if this is a private computer)
Yes please, register now!