When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
i knew i should have stuck to covering it in fondant! i havnt been making cakes long, only a few months really (self taught)... but aaaaaaaargh! i dont know where i go wrong with buttercream! as you can see its crystalised and the colour has...
(if this is a private computer)
Yes please, register now!