By GM1654

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Done in the petal pan. I coated leaves with candy melts until they hardened, then peeled them off. Thanks for looking!

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By GM1654

May 25, 2009

This is the final cake from the Wilton's Fondant and Gum Paste course. Fondant covered, including board. Fondant and gum paste in the decorations.

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By GM1654

Apr 7, 2009

The cake is orange with pineapple filling. The frosting is buttercream. I made this for a fund raiser for the Relay for Life. The stars, moon, and letters are fondant. I intended to put the little stars on the side only between the swags. Being as I had cut out so many of them I decided to add more and it did not help the look. Wish I wouldn't have put them! I guess you could call this a "topsy" cake as I split one layer as for a topsy-turvy cake so the top would be slanted toward the front.

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By GM1654

Apr 4, 2009

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Cake Central › Galleries › Misc › Other Cakes › By GM1654