By Crimsicle

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By Crimsicle

Apr 19, 2013

Submitted as an illustration of how bright and clear an edible image can be. This was done for the ushers at the performing arts venue where I work. Tonight we are having Judy Collins. Sometimes I use photos of the artist of the evening, but her...

By Crimsicle

Oct 16, 2010

By Crimsicle

Sep 14, 2010

Just a little birthday cake for a coworker who loves flowers. It's a simple edible image on all five surfaces, made from a watercolor painting. Little bits of pearls at the corners. I tried several different ways to add "Happy Birthday...

12 8

By Crimsicle

Mar 8, 2007

Just a little family celebration cake - for the visit of my nieces from the West coast. The girls are a "little bit country" and a lot Tomboy...hence the lack of a "girlie" touch. I liked it better before I added the streamers. ...

2

By Crimsicle

Jan 16, 2007

Nothing out of the ordinary...carrot cake with crusting cream cheese frosting....for all the Moms I know.

6 33

By Crimsicle

May 14, 2006

After participating in a discussion about this color scheme, I wanted to see how it would look. I like it...but my writing and roses still suck! This was my first attempt at cornelli lace, and while it's semi-OK...it's kinda in the same boat as my...

14 22

By Crimsicle

Apr 29, 2006

I was testing a new white cake recipe and, of course, had to decorate it, too. I wanted to try chocolate curls for this non-occasion cake. Got nothing but chocolate flakes. But, it's OK. They taste good! :) Dots are spots of candy melts, done on...

4 4

By Crimsicle

Apr 26, 2006

I wanted to try Hockeymom's method of lettering. (Piping over an edible image.) It's definitely an improvement for me...but I need lots more practice. I decided toapply the same technique to the main image. There are times I want something more...

3 1

By Crimsicle

Apr 26, 2006

Forgive if this is posted twice. This is the period of time when the system is acting wonky. I needed a cake to take to a volunteer event and threw this one together but made the icing too soft. The border kept sliding down. The corners were...

6 2

By Crimsicle

Mar 29, 2006

This was a cake for us to eat. But, who needs a plain cake, right? So....it's coffee-flavored cake, made with the standard extended cake mix with instant coffee dissolved in the water....filled with cinnamon-laced whipped buttercream. Iced in...

9 13

By Crimsicle

Mar 27, 2006

This is the two-step buttercream someone brought over from the Wilton site. Lovely to work with and not very sweet. The design was transferred over via a buttercream outline, just like a piping gel transfer, but I was running out of gel and wasn't...

8 3

By Crimsicle

Mar 7, 2006

This is buttercream with gumpaste morning glories and picket fence. Not exactly in scale, but they work for me. :) I tried cutting the sweetness of my favorite buttercream by adding flour. That made it impossible to smooth. I finally gave up....

7 6

By Crimsicle

Mar 6, 2006

After a long day in the kitchen (and after throwing away a cake that was so inedible it made my disposal growl), I was getting tired, and this showed. I've never been able to do drop flowers very well. 20 years away from it didn't improve my skills...

5 2

By Crimsicle

Mar 1, 2006

I had used wafer paper previously, but this was my first frosting sheet. Loved the outcome. It's tempting to do lots of this. :)

15 11

By Crimsicle

Mar 1, 2006

This is an orange cake frosted with ivory champagne-flavored buttercream. "Bubbles " were piped on the sides with uncolored piping gel. I wanted a simple look for this non-occasion cake. It might be cool to write a message in gel on the...

7 4

By Crimsicle

Feb 25, 2006

This is a replacement chart. I made some serious typos on the first - and left out some things that people asked me for. If you copied the first one, throw it away!!! Use this one instead. Sorry about that!

41 1,505

By Crimsicle

Feb 24, 2006

I wanted to see what all the hub-bub was about IMBC. It made up just fine for me...none of the problems others have complained about. And it definitely IS delicious. I also needed practice in piping borders. UGH. I need LOTS of practice. I...

3

By Crimsicle

Feb 23, 2006

This is actually my SECOND FBCT. The first one didn't work because I didn't listen to the advice from the forums and tried a frosting with 100% Crisco. :(

10 1

By Crimsicle

Feb 18, 2006

MMF and Wilton gumpaste. Duncan Hines doctored batter with lemon pudding and lemon zest. Used the crusting buttercream with flour. Filled with raspberry mouse filling from the recipe stash. Had a LOT of fun doing this!

20 15

By Crimsicle

Feb 16, 2006

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Cake Central › Galleries › Misc › Other Cakes › By Crimsicle