By BlakesCakes

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Nirvana style panels runout using Wilton Color Flow. Fondant daisies.

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By BlakesCakes

Oct 1, 2010

Hand carved open book with fondant accents, old fashioned "ragged" pages done by dragging a spatula thru buttercream, lots of freehand piped words. Dove and crosses done with a chocolate molds.

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By BlakesCakes

Apr 18, 2010

Done at Wilton in the Lambeth & Australian class

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By BlakesCakes (2 photos)

Sep 13, 2008

This was a small donation cake to go with a certificate for a larger cake at a later date. I wanted the cake to have no boards or supports, so I stacked a single 6" on a single 8" and covered it with one piece of fondant--worked great. ...

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By BlakesCakes

Jul 1, 2007

I took a stringwork class with Toba Garrett at the MI ICES class in March. I had a great time and it turned out pretty well. Her egg white royal recipe works very well for stringwork.

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By BlakesCakes

May 13, 2007

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By BlakesCakes

Oct 13, 2006

The Shaker Lakes Nature Center is having a "b'earthday" party and asked for centerpiece cakes to be donated. I was already making one, but they didn't have enough, so I (literally) threw this one together using my hoard of royal...

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By BlakesCakes

Oct 13, 2006

Made this in class at CA Cake Camp with Geraline Randlesome. Dragonflies and butterfly are white chocolate dusted with various luster dusts.

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By BlakesCakes

Sep 9, 2006

Just finished 5 days of Wilton classes in Chicago. Made this 2 tier stacked real cake--pound cake with buttercream and raspberry filling. Fondant covered with fondant decorations, 50/50 bow, and my design handmade gumpaste bear. Loved the...

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By BlakesCakes (3 photos)

Jul 14, 2006

I made this cake for this year's confirmation class. I was asked to do pastels, so I did interconnecting swirls. I put small rosettes around the base of the cross and a primrose in the center. All buttercream.

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By BlakesCakes

Jun 12, 2006

Floyd is a character developed by our church youth minister to illustrate children's services. I made chocolate transfers of Floyd to decorate 2 dozen cupcakes for the minister's departure party.

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By BlakesCakes

Jun 12, 2006

Thought I try chocolate vs. fondant and I love working with it--it's so thin and delicate, but it holds up very well.

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By BlakesCakes

Apr 2, 2006

My first BIG cake to feed 100-150 people at a church gathering for a departing minister. Her favorite colors were pastels and she liked tulips. This baby weighed at least 75lbs. It was doweled up the kazoo, too. We drove it 13 miles over rotten...

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By BlakesCakes

Mar 20, 2006

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By BlakesCakes

Mar 20, 2006

I took a class with Wendy Kromer, Martha Stewart's primary wedding cake designer. We used scratch made white cake and Swiss meringue buttercream. She taught us how to cover the board with fondant, make fondant roses & bows.

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By BlakesCakes

Mar 20, 2006

Full sheet cake. Buttercream iced with buttercream poinsettias and fir boughs piped directly onto the cake. FBCT of city seal.

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By BlakesCakes

Mar 20, 2006

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Cake Central › Galleries › Misc › Other Cakes › By BlakesCakes