When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Made in a black/white harlequin cake class. I took to a dinner party that night. The cake was chocolate WASC and coconut/white, filled with chocolate ganache and coconut cream. Iced with ganache and then buttercream, covered with MFF and MMF...
(if this is a private computer)
Yes please, register now!