By antonia74

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A tower of mini cupcakes (180-190 of them) with a top cutting cake. The cake is hand-painted with the words engraved into the bride's ring...

"two hearts ~ one soul" (and the infinity symbol)

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By antonia74

Mar 10, 2007

Vanilla & Dark Chocolate cupcakes iced with a swirl of ivroy buttercream & large ivory buttercream roses. Simple, but I loved the display.

(One thing I do wish is that they could have given me a larger table....I hate the look of the tower's...

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By antonia74

Feb 24, 2007

What a lot of work! Yikes!!

Mini vanilla cupcakes with handmade pink gumpaste flowers with edible pearl centres & mini chocolate cupcakes with piped chocolate hearts.

Had to make 850 individual petals to create the pink flowers. My hand will...

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By antonia74

Dec 2, 2006

I thought these cupcakes were going to be a real hassle because the buttercream leaves & flowers were to be piped on top of them...but they weren't as bad as I'd expected!

First, I smoothed the Bailey's Chocolate Buttercream and the Grand Marnier...

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By antonia74

Dec 2, 2006

This was a bold wedding today. Everything was silver and white...with these 3 amazing colours as accents. The gerbera daisy theme was SO pretty!

I used three flavours of cupcakes topped with coloured/flavoured buttercream swirls: Tahitian Vanilla...

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By antonia74

Dec 2, 2006

First I piped on a swirl of lime green buttercream, then piped on the daisy's white petals with my leaf tip. The middles were about a dozen little yellow dots in a cluster.

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By antonia74

Dec 2, 2006

These were from tonight. The most stunning room venue I have ever seen! Everything was crystal, silver or aqua.

The white chocolate initials are done by an amazing Chocolate store nearby.

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By antonia74

Dec 2, 2006

This was from today's wedding. The cupcakes were Sweet Lemon with Lemon Buttercream & Dark Chocolate with Orange Buttercream. I added a little wedge of lemon or orange candy to the tops of each piped cupcake. They smelled so yummy too!

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By antonia74

Dec 2, 2006

The couple's theme for the wedding included angel wings, so I incorporated them into their cupcake display on top of the MadHatter cake (5" and 8" cakes) using pastillage piped with royal icing "feathers" and then as toppers on...

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By antonia74

Oct 29, 2006

The bride and groom cookies were intended to stand on the top cutting cake, but I had made them too thick and heavy for a little 5" square cake (doh!) Had to use them infront instead.

Cupcakes in large and minis, done with Mocha Buttercream...

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By antonia74

Oct 7, 2006

For Bat Mitzvah with colours in fuchsia & orange. I used Chocolate No-Fail cookies with a very very dark cocoa to make the ladybugs. Yum!

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By antonia74

Aug 28, 2006

For 2nd birthday of a friend's little girl. Did IMBC faces, froze & transferred to soft cupcakes & finished all details in IMBC.

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By antonia74

Aug 28, 2006

These were the wedding favours for 2 grooms last night. They wanted to somehow blend Americana with Canadiana....so I made Red Velvet Cupcakes with Cream Cheese Frosting, edged them with pecans and then topped each one with a red maple leaf in...

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By antonia74

Jul 9, 2006

A small girly wedding....so sweet! Used pink gumpaste hearts inscribed with white scrollwork and edible white pearls as decoration.

Two types of cupcakes are Tahitian Vanilla with Madagascar Vanilla Buttercream & Sweet Lemon with Fresh Raspberry...

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By antonia74

Jul 9, 2006

What a girly wedding! Loved it. All buttercream.

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By antonia74

Jul 4, 2006

Wow! Was this wedding ever pink! The linens were the colour of watermelon. Bright and fun!

The cupcakes had to be pink too, of course....so we did raspberry buttercream on dark chocolate cupcakes and strawberry buttercream on sweet lemon...

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By antonia74

May 28, 2006

This bride was SO much fun and let me be free to just do something kitchy and colourful for her. She wanted flowers on mini cupcakes and a big cupcake as the top cake to cut, with their initials in gumpaste.

Mini cupcakes are in 4...

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By antonia74

May 21, 2006

Double Chocolate and Tahitian Vanilla Cupcakes with gumpaste hearts inscribed with silver "25"

Top cake is Sweet Lemon, topped with silver and white royal icing roses and silver leaves

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By antonia74

May 21, 2006

This really had a Parisian feel to it! Maybe it was the black and soft pink colour combination. Whenever I hand-write on cakes, it always looks so French? I think it reminds me of those beautiful chalk menu boards at restaurants!

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By antonia74

May 6, 2006

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By antonia74

May 6, 2006

3 flavours of cupcakes are Dark Chocolate Cupcakes with Orange Buttercream, Toasted Pistachio Cupcakes with Passionfruit Buttercream & Fresh Coconut Cupcakes with Lime Buttercream.

Top 6" cake is triple-layer Carrot Cake.

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By antonia74

Mar 27, 2006

My friend found these cupcakes in a baby magazine. We used the colours and the non-pareils around each rim (the little white, round sprinkles).

The top cupcake is marked with a gumpaste heart because that has the little chocolate gold coin in it...

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By antonia74

Mar 18, 2006

Gumpaste daisies and hand-piped chocolate hearts for vanilla/chocolate cupcakes.

Top cake was a bit scary! I accidentally baked a 6" cake instead of a 5", so when I assembled the cake on the top...it is actually 1/2" too large all...

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By antonia74

Mar 11, 2006

heart toppers done in gumpaste then decorated with edible gold details

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By antonia74

Dec 20, 2005

This was actually a client's idea...and I thought it was pretty sweet!

200 mini cupcakes

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By antonia74

Dec 14, 2005

200 miniature cupcakes and 80 large cupcakes...all Dark Chocolate cake with Chocolate Grand Marnier buttercream.

Thanks to all the CC Members I PM'ed for piping info!! I hadn't done much flower piping before and you really helped me out.

Yellow...

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By antonia74

Dec 4, 2005

The bride brought me a photo of what looked like little snowball cakes iced in poured fondant. This was my version of that photo.

First of all, poured fondant is super messy and tricky!! The kitchen workstation is a MESS! But they are really easy...

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By antonia74

Oct 14, 2005

80 jumbo cupcakes iced in pale pink, butter yellow and sage green Italian Meringue Buttercreams...each topped with a little pale pink gumpaste heart.

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By antonia74

Aug 8, 2005

The whole display was going to be too white, even for the minimalist art gallery room...so I'm really glad the florist had this gorgoeus vase of flowers to use on the top tier instead. It made all the difference!

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By antonia74

Aug 6, 2005

This was yesterday's wedding cupcakes. They had a blend of Dark Chocolate and Tahitian Vanilla in gold foil papers. The top cake was for cutting and it was both Dark Chocolate and Vanilla layers inside.

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By antonia74

May 22, 2005

The groom came up with a great idea...to top the tower with a white and chocolate cupcake for "bride and groom". They actually had made the most adorable cut-outs of a bride and groom with their faces from photographs to stick in each...

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By antonia74

May 13, 2005

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By antonia74

May 7, 2005

Comments (4)

Angelalma 12/19/12 at 2:06am

I love them all!!

JoliCake 3/7/13 at 10:41am

Thank you Angelalma!

wied88 4/14/13 at 10:23am

Thank you!!

biteconfections 5/15/13 at 4:48pm

:)

Cake Central › Galleries › Misc › Cupcakes! › By antonia74