When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This is my first attempt at a fondant cake. It is a triple layer chocolate and vanilla cake with peanut butter frosting. The frogs were molded out of Wilton's candy melts and the water lillies are gum paste. The fondant is marbled with three...
(if this is a private computer)
Yes please, register now!