Cake Central

Login to CakeCentral

Join CakeCentral Today!

It's free and easy!

Join the world's largest cake community today.

Sign Up
Join Cake Central
  • Home
  • Recipes
  • Galleries
    • Gallery Home
    • Newest Photos
    • Most Saved Photos
    • Most Viewed Photos
  • Forums
  • Tutorials
  • Blog
  • Contests
  • Reviews
  • Shop
  • Sign Up
  • Login
  • My Profile
Forgot Password?
Advanced Search
Cake Central › Galleries › Color Scheme › Black/White › By Evoir
Uploaded by Evoir
2 photosets in this album

Featured Sponsors

Photos by Evoir

In community album: Black/White
 
Add Photos
1 - 2 of 2 photos
Milk chocolate mud cake with milk chocolate ganache filling and under white fondant. Black RI filigree damask stencil and sugar black and white anemones. Thanks for looking!
16 153
By Evoir
Jan 10, 2012
10 inch traditional fruit cake covered in white rolled fondant, with black ribbon. The figurines are made of Sculpey (bake-able modelling clay), as are the calla lilies. This was an unusual project, as the wedding was in NZ and I am in Australia...I took the cake with me in hand luggage, and decorated it the night before the wedding, except for the figurines which were made weeks before the event. The figurines look like the lovely couple, including the style of the wedding dress. Thanks for looking :-)
1 3
By Evoir
Apr 14, 2009

Comments (0)

There are no comments yet
MORE
Cake Central › Galleries › Color Scheme › Black/White › By Evoir
Currently, there are 930 Active Users  (22 Members and 908 Guests)

Recent Discussions

  • › Why did my fondant decorations soften?  2 minutes ago
  • › Using BC in molds  4 minutes ago
  • › Please help! Frozen frosted cake needs to be fondanted.  4 minutes ago
  • › fondant decorations  26 minutes ago
  • › Which type of buttercream stays better?  28 minutes ago
  • › Recipe like the Publix Beehive Cake?  29 minutes ago
  • › Returns...  46 minutes ago
  • › Hiding Bumpy fondant....HELP!!! Please  48 minutes ago
  • › Altered cake mix failures  1 hour, 8 minutes ago
  • › Virgin train cake - just had to share!  1 hour, 11 minutes ago
View:  New Posts  |  All Discussions

Recent Reviews

  • › Wilton Flower Former Set by MsNeuropil
  • › Wilton White Candy Melts, 12-Ounce by MsNeuropil
  • › Cupcake Wrapper Creator by maritzausa
  • › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
  • › Kitchen Aid Brand Professional 610 Stand Mixer by GaMa Marge
  • › Wilton Diamonds Texture Press by lisamartin205
  • › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
  • › Wilton Towering Tiers Cake Stand by kovacstracey
  • › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
  • › Wilton Decorate Smart Ultimate Trim-N-Turn Cake Caddy by Aunt Tillty
View: More Reviews

New Articles

  • › Patriotic eagle cake by Montrealconfections
  • › HOW TO MAKE A CROWN USING A WILTON BAROQUE MOLD by al-tomczak
  • › Best White Chocolate Cream Cheese Frosting by Sarahoza
  • › Edible stamens for cupcake flowers by sweettooth101
  • › Yoda Star Wars Cookies by sugarkissed_net
  • › Easy Papaya Cutout Flowers by marya92
  • › Stained Glass Effect Cake Tutorial by Tashastasytreats
  • › Deb Miller's Vanilla Marshmallow Fondant by debm1
  • › How to bake a Curly Cookie by mamakaat
  • › Lightning McQueen Cars Cake Topper Tutorial by Leascooking
View: New Articles  |  All Articles
Home   |   Products   |   Forums   |   Articles   |   My Profile
About Cake Central    |    Join the Community    |   Advertise
© 2013   Cake Central is powered by Huddler Families    |   FAQ   |   Support   |   Privacy/TOS   |   Site Map