By Elcee

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By Elcee

Mar 27, 2012

By Elcee

Mar 27, 2012

By Elcee

Mar 27, 2012

The ombre effect on the bottom tier was achieved with 23 layers of ruffles in 11 shades ranging from pure white to pure black. All the ruffles, including the vertical ones on the middle tier were cut from fondant and ruffled with 2 sizes of ball tool and a veiner. Gumpaste fantasy flowers made with a piece of an orchid cutter set and outlined with with black gel color thinned with vodka using a tiny brush. I've been trying very hard to improve my picture taking and I'm starting to see the results of that, I think. TFL!

4 45

By Elcee

Mar 27, 2012

By Elcee

Aug 23, 2011

By Elcee

Aug 23, 2011

This was my own birthday cake. Two tiers of styrofoam, one tier of "white on white chocolate" with hazelnut pastry cream filling and hazelnut bc. Black fondant covered with white frills and dots, embellished with silver dragees. This was inspired by a cake I saw at the STITR show last year done by Nikki Dechent of Cake Crumbs in Denver. I fell in love with her cake at first sight and knew I'd be making a version of my own. TFL!

1 16

By Elcee

Aug 23, 2011

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Cake Central › Galleries › Color Scheme › Black/White › By Elcee