Black/White

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26 photosets

by kwebbeltje
2,547 favorites

by sugabear
1,762 favorites

by DesignerCakes
1,475 favorites

by Smilely09
1,368 favorites

by jo3d33
1,285 favorites

5 photosets

by Rylan
912 favorites

1 - 32 of 6,316 photos

By khgracie

1 hour ago

12x12 French Vanilla flavoured, 2 layer, buttercream filled. I used Wilton Ready to Use chocolate buttercream with black colouring to achieve the black roses. Swirl roses using tip 1M. Easy to do!

By khgracie

1 hour ago

Baroque Design - Top tier rotated on electric display

By Wellwishes

1 day ago

By white7

1 day ago

By white7

1 day ago

Hand painted cake

1 8

By white7

1 day ago

B/C stencil I used chocolate B/C to get the black without using as much color. Love the technique just need practice.

By cj72

1 day ago

I was so scared to do this one because of the black buttercream on white knowing there were no second chances. Not perfect and I really love the white b/c on black MMF on top but live it was a learning experience and for a friend's daughter so it will work.

By cj72

1 day ago

By marina6889

2 days ago

1

By marina6889

2 days ago

By marina6889

2 days ago

By marina6889

2 days ago

a few of the piano themed cupcakes I made for a friend to give to her piano students. chocolate cupcakes, bc, all fondant decor

1

By bjjbovay

2 days ago

By sandy1

4 days ago

WASC cake with buttercream icing.

1

By sandy1

4 days ago

By mwlcbk

4 days ago

Chocolate cake, chocolate buttercream; black and white fondant. Super easy, got lots of good compliments

3

By LetTheIcingFly

5 days ago

By basileneo

May 10, 2013

Sorry about the poor light. Marzipan covering.
In the Feria of NÃ®mes, people wear all white clothing and a red bandana around their neck and drink Sangria. They let out bulls in the street and run ahead of them. Don't ask me why!
The bull head was a real pain because i was a bit short of marzipan, and i struggled until I figured out how to do it. I printed the head to the right size, cut it out and transferred into a thick plastic sheet, which I then covered in crisco, placed under the marzipan which I then covered with the printout. I cut around it, turned it over onto the cake and peeled the plastic sheet. This is when I think I should use fondant because it doesn't stretch as much as marzipan...

By basileneo

May 10, 2013

Cookies to match the cakes. Scratch sugar cookies with glace.

By JGMB

May 8, 2013

I made 3 of these HUGE sheet cakes (2 layers each) for a community outreach event. One was scratch white, another scratch chocolate, and the third was scratch fresh lemon, all with buttercream. I also made matching sugar cookies.

By JGMB

May 8, 2013

By jennifercullen

May 5, 2013

4

By TinkerB

Apr 30, 2013

After trying numerous times yesterday..with no success. I read every post and tutorial....finally got it down today.

By joanna4252

Apr 29, 2013

8 33

By ilovebc2

Apr 26, 2013

My fist Anemone

By thebrat68

Apr 25, 2013

Bottom Chocolate Mud Cake with Chocolate Ganache Middle Red Velvet with Chreem Cheese Icing top Vanilla with Buttercream Icing. This was my 1st Anemone and I had fun makeing it. This was also my first time using Satin Ice black fondant and I will NEVER use it agsin. I need to figure out how to make Black MMF.

4 7

By thebrat68

Apr 25, 2013

2

By Larissa U

Apr 23, 2013

2 26

By Paula Jose

Apr 20, 2013

This cake was made for a school mate who was having an opening for her art gallery. The cake was inspired by the invitation which was a print of one of her painting sof a ballerina. The cake finished in buttercream and the second and third tiers have accents hand painted with food colouring. Fondant frills and a gumpaste rose.

6 15

By sugarpixy

Apr 19, 2013

1

By kadeebo

Apr 19, 2013

2

By kadeebo

Apr 19, 2013

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Cake Central › Galleries › Color Scheme › Black/White