When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
A request from a Cleveland State University graduate. It's a 12" chocolate cake iced in buttercream with fondant accents. The cap is a 6" white cake covered in fondant. Mortar board is cake board covered in fondant. Tassel is extruded fondant. ...
(if this is a private computer)
Yes please, register now!