Cake Central

Login to CakeCentral

Join CakeCentral Today!

It's free and easy!

Join the world's largest cake community today.

Sign Up
Join Cake Central
  • Home
  • Recipes
  • Galleries
    • Gallery Home
    • Newest Photos
    • Most Saved Photos
    • Most Viewed Photos
  • Forums
  • Tutorials
  • Blog
  • Contests
  • Reviews
  • Shop
  • Sign Up
  • Login
  • My Profile
Forgot Password?
Advanced Search
Cake Central › Galleries › Holidays › Halloween › By prettysweet
Uploaded by prettysweet
4 photosets in this album

Featured Sponsors

Photos by prettysweet

In community album: Halloween
 
Add Photos
1 - 4 of 4 photos
I didn't fuss with getting smooth layers but put some effort into Halloween tastes. The bottom 10 in layer was a chocolate/chocolate chip with a peanut butter filling (my version of Reese's), the center 8in was my take on Mounds Bars with a coconut cake with a dark chocolate whipped ganache and the 6in was candy caramel apple with an apple cake with an apple cider sauce and a caramel cream cheese filling. I had a problem when all my royal icing spider webs were put in the refrigerator at the party and they just liquidified (luckily in the box and not on the cake).
1 4
By prettysweet
Nov 3, 2009
1
By prettysweet
Nov 8, 2007
devil's food mummy cake with whipped cream buttercream frosting with NFSC in holiday shapes. Just a little tray of Halloween goodies for the nneighbors
1
By prettysweet
Oct 30, 2006
2 2
By prettysweet
Oct 30, 2006

Comments (0)

There are no comments yet
MORE
Cake Central › Galleries › Holidays › Halloween › By prettysweet
Currently, there are 951 Active Users  (17 Members and 934 Guests)

Recent Discussions

  • › What tool do you wish you had never bought?  9 minutes ago
  • › Cake Boss download  11 minutes ago
  • › Using SPS for the first time and I am terrified!  13 minutes ago
  • › Anyone using Moonfruit for their website?  17 minutes ago
  • › 4" thick cake pans...  33 minutes ago
  • › Wet towel trick don't work for me  36 minutes ago
  • › Yellow Cake tastes and has the the texture of cornbread!!!...  37 minutes ago
  • › Borders we love Pt.2 (fondant)  41 minutes ago
  • › Can I do a cake recipe but use a smaller tin to what it says ?  45 minutes ago
  • › sugar paste losing its colour?  49 minutes ago
View:  New Posts  |  All Discussions

Recent Reviews

  • › Wilton Flower Former Set by MsNeuropil
  • › Wilton White Candy Melts, 12-Ounce by MsNeuropil
  • › Cupcake Wrapper Creator by maritzausa
  • › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
  • › Kitchen Aid Brand Professional 610 Stand Mixer by GaMa Marge
  • › Wilton Diamonds Texture Press by lisamartin205
  • › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
  • › Wilton Towering Tiers Cake Stand by kovacstracey
  • › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
  • › Wilton Decorate Smart Ultimate Trim-N-Turn Cake Caddy by Aunt Tillty
View: More Reviews

New Articles

  • › Patriotic eagle cake by Montrealconfections
  • › HOW TO MAKE A CROWN USING A WILTON BAROQUE MOLD by al-tomczak
  • › Best White Chocolate Cream Cheese Frosting by Sarahoza
  • › Edible stamens for cupcake flowers by sweettooth101
  • › Yoda Star Wars Cookies by sugarkissed_net
  • › Easy Papaya Cutout Flowers by marya92
  • › Stained Glass Effect Cake Tutorial by Tashastasytreats
  • › Deb Miller's Vanilla Marshmallow Fondant by debm1
  • › How to bake a Curly Cookie by mamakaat
  • › Lightning McQueen Cars Cake Topper Tutorial by Leascooking
View: New Articles  |  All Articles
Home   |   Products   |   Forums   |   Articles   |   My Profile
About Cake Central    |    Join the Community    |   Advertise
© 2013   Cake Central is powered by Huddler Families    |   FAQ   |   Support   |   Privacy/TOS   |   Site Map