When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This square cake was a chocolate pumpkin cake with pumpkin cream cheese filling. I used a 14", 12", 10", and an 8" pan to make the layers. It is covered with satin fondant, dragees placed all around, fondant rolled and cut out leaves on the cake...
(if this is a private computer)
Yes please, register now!