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Angie's Reception Cake

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This was a 12"×18" 2-layer Piña Colada cake I made at my sister's request for her wedding reception in May '09. She and her new hubby wanted a "Beach Themed" cake with their favourite Ale represented on it (hence, the keg). This cake was a real hit at the party! I used pineapple juice, rum extract, and coconut extract instead of puréed pineapple and flaked coconut for the flavouring. Homemade pineapple filling, homemade rum-flavoured MMF for trees, beach & personal effects, BC for the waves.

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May 5, 2009

Cake Central › Galleries › Wedding Cakes › Groom's Cakes › By basilikon › Angie's Reception Cake