When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This cake was made for the grand opening of a local spa. Lemon sour cream cake underneath w/ white chocolate BC and fondant on top. The branch on the top layer was made with a stencil I handcut. Satin ribbon was stretched around the base of each...
(if this is a private computer)
Yes please, register now!