Red roses Cake Central Gallery
Fondant covered cake (filled with a bavarian cream of tropical fruits) with marzipan roses and wire hearts with gelatine. On top the first line of a poem by the Scottish poet Robert Bruns.
About
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.
Privacy Policy Terms Of Use
Newsletter Subscribe
2004 - 2024 © Cake Central Media Corp. All Rights Reserved.