When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This cake was extremely fun to do. All columns were 8" round stacked two; three and four high. Cakes were covered in buttercream tinted ivory and all ribbon roses and leaves were made from fondant. The dotted border was royal icing puddle...
(if this is a private computer)
Yes please, register now!