When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Created from an oval cake; head is a mini 1/2 egg. Iced in buttercream. See instructions article here: http://cakecentral.com/articles/483/how-to-make-3d-goose-shaped-cake Note step-by-step pix below.
(if this is a private computer)
Yes please, register now!