When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
10" devil's food filled with Twinkie filling and iced in sage green with chocolate fondant and gumpaste flowers/leaves and bow. I used Choco Pan chocolate fondant for the bow and carriages. The design and colors matched the invitation. The...
(if this is a private computer)
Yes please, register now!