When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Teal is BC, 7 inch round cake, brown is chocolate satin ice mixed with some white toba's to lighten it. Shoe is made with gumpaste (Nic. Lodge recipe) - hand molded heel, cutter sole from Global Sugar Art, and completely hand cut upper. I didn't...
(if this is a private computer)
Yes please, register now!