When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This is a cherry chip cake using the WASC recipe. I sub'd the vanilla with cherry extract and almond. The BC was made with cake & cookie emulsion, then covered with almond fondant. The bill is gumpaste although it wasn't fully dry and started to...
(if this is a private computer)
Yes please, register now!