When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This cake was made for the local orchid club. It is fondant with pink ribbon. The orchids flowers and bulbs are made from Gum Paste. I hand dusted them and then airbrushed to make the right color. Butterflies are made from fondant.
(if this is a private computer)
Yes please, register now!