When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Inspired by Sugarfancy, although not near as amazing as hers, I'm still pleased. Cakes and decorations done with Satin Ice, seashells and sand dollar made with white chocolate. Green coral tips dipped with colored sugar.
(if this is a private computer)
Yes please, register now!