When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
I made this cake for a client's daughter, who eloped (oops!). White butter cake filled w/ strawberry preserves, whipped white chocolate ganache, iced in IMBC, covered with fondant. The mums are gumpaste and my first attempt at flowers. The cake...
(if this is a private computer)
Yes please, register now!