I made a large fbct last night a put it in the freezer to use today. There's a crack right through it and I'm not sure if I can/should try a repair or just make a whole new one (time is an issue). Anyone successfully repaired an fbct?
Make sure you grease and flour the nail, then place it in the centre of the pan upside down. Pour your batter around it in the pan. When the cake is done and turned out on the cooling rack, the flat surface will be sitting on top of...
It also helps to use the icer tip for covering the cupcakes rather than spreading dollops with a spatula. That way you aren't pushing on the cupcakes to move the icing around.~NottawaChelle
Two methods for moist cake:I always add a box of pudding plus an extra egg to the box mix. When the cake is cooled enough to turn out of the pan, I cover with a terry towel and put a plastic bag on top until completely cool and ready to...
If you follow the Wilton buttercream recipe (1/2 C butter, 1/2 C shortening, 4C sifted icing sugar, 1 tsp. vanilla, 2 Tbsp milk) this makes what they would call 3 cups of stiff icing. To make medium consistency, add 1 tsp. water for...
Make sure your google search is in "images." When I made a Betty Boop cake I found lots of pictures this way. Many are downloadable (is that a word?!) by right clicking on the image and using "save image as" Then you can resize using...
