Daniela, if you're going to buy the dough: GO WITH PUFF PASTRY (like from Tenderflake) and NOT PHYLLO DOUGH. I did this once not knowing the difference and when I added my filling, the layers became soggy after a few hours. Puff pastry...
Hi, I wanted to try making a cowboy hat cake for my son's 1st birthday but I not sure where to start. I've seen some really nice ones here in the cowboy/western theme gallery but I'm not sure which pans to use or how they get the rim of...
Yes I have made mousse from instant pudding before and it works great as a filling. Not sure about it as an icing though cause the mousse is really fluffy and soft and may not cater to certain decorating tecniques. Also, if your using...
I think ganche would work. Although it contains whipping cream, it is in the way it's prepared that prevents spoilage. You can use ganache as a glaze if you let it stand for about 1/2 hour to get more of a "running" consistency for...
I'm going to try MMF (marshmallow fondant) next, and was just wondering if this type of fondant can also be left out of the fridge or if it is different? Thanks!
Some information I have gathered from another forum says that cooked pudding DOES need to be refridgerated. As to suggestions regarding fillings that don't require refrideration, other then jams/jellies and buttercream, how about a pie...
